– by Tim and Georgia Wiggins – How does design matter when preparing your house for sale? Well, if the preparation of your home is done with skill and an eye for design you should sell faster and for more money. It’s that simple. After 25 years experience one thing we know for sure is […]
On Design: Prepping a House For Sale With an Eye For Design Read More »
– by Dr. Shelley Breadner – Did you get chickens because you love eggs? Or do you have eggs because you love tending chickens? It doesn’t matter which came first, but now you are living closer to the land, with hens, eggs, garden scraps and natural fertilizer. Backyard chickens are natural educators by helping families
Veterinary Voice: Chatting ’bout Chickens Read More »
– by Lara Gladych – This is the last in a six-part series of profiles on some of the Saanich Peninsula’s wonderful restaurants and pubs. I’m having an early lunch with my husband and two of my kids at the Charles Dickens Pub, and am still taking in the new reality of kid-friendly pubs in
Peninsula Restaurant Profile: Loving Spoonfuls – The Charles Dickens Pub Read More »
This October, SHOAL Activity Centre is launching a new feature – Cookbook Lunches! On Tuesday, October 27, 12 noon – 2 p.m. with Chef Angelo Prosperi-Porta, award-winning Chef from Sooke, appearing as guest speaker at a buffet lunch that features not only a recipe from his newest book, HONEY – Everyday Recipes for Cooking and
Sweet New Event in Sidney Read More »
– by Jennifer Bowles – There is an art to creating a salad that doesn’t taste like rabbit food. On the other hand, that doesn’t mean fried chicken and a half block of cheese on a bed of head lettuce qualifies as salad. Focusing on taste, texture and wellness; my girlfriend ‘Angie Pangie’ is the
Island Dish: Honey Bee Good to Me Read More »
