– by Lara Gladych – This is the fourth in a six-part series of profiles on some of the Saanich Peninsula’s wonderful restaurants and pubs. After wrapping up my interview with proprietors Valeria and Luigi Cisotto, I walk away from the rustic character of The Latch Inn and Restaurant, and think to myself, I so […]
Somewhere in Time … The Latch Read More »
– by Jennifer Bowles – Recently my husband and I were enjoying a quick bite and a glass of vino at a funky little bar in Vancouver when we both realized we were sitting next to a very well-known movie star. In an effort to share my excitement, yet still seem nonchalant, I casually pulled
Island Dish: Chim Chimminey Read More »
– by Lara Gladych – This is the third in a six-part series of profiles on some of the Saanich Peninsula’s wonderful restaurants and pubs. There’s already a rumbling of customers throughout the Prairie Inn, just minutes after opening late-morning on a brisk and sunny Saturday. Manager Jamie Day seats me at a cozy table opposite
Where They’re Always Glad You Came: The Prairie Inn Read More »
– by Carolyn Herriot – Adding seasonal fruit to recipes makes a surprisingly delicious combination of flavours. The following recipes use apples and quince which are plentiful at this time of year. Parsnips and apples make a great team for your taste buds. Try this smooth and creamy soup to find this out for yourself.
Garden to Table: The Fruits of Winter Read More »
– by Lara Gladych – This is the Second in a six-part series of profiles on some of the Saanich Peninsula’s wonderful restaurants and pubs. “A passionate farm experience” – there really is no better way to describe what you’ll find at The Roost Farm Bakery & Bistro. For owners Dallas and Sarah Bohl, bringing
Peninsula Restaurant Profile: Cream of the Crop: The Roost Read More »
