by Ryan Hayter, Chef/Owner, The Marigold Café | photo by Janis Jean Photography I love cooking with pork; it's affordable and lends itself to many variations of flavour and preparation methods. Pork is used in so many different styles of cuisine; the possibilities are endless! We are so fortunate living on the Peninsula as we …

Pork Three Ways Read More »

by Janice Henshaw I'm getting ready to move! That means it’s a great time to go through my "stuff" and donate what I don't use anymore to the recycling depot. Like the "must have" food processor that sits and collects dust. The next – and much more fun – step is to shop for some …

Seaside Homes – Moving! Searching for Kitchen Treasures and a Workhorse Stove Read More »

by Sue Hodgson Nielson-Massey Madagascar Bourbon Vanilla Bean Paste; Zucchini, Tomato and Ricotta Galette; Pork Belly with Maple Butternut Squash Puree … are you ready to get hungry for this issue? After you get a taste of what's to come, you'll soon be salivating over the recipes and photography in the next 80 pages. It's …

First Word from the Publisher Read More »