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One Board, Three Ways

story by Paul Chambers & Janice Guimond, Davidson Chambers | photos by Janis Jean Photography -  What comes to mind when you think of a charcuterie board? Is it a grand wooden board with an enticing array of cheese, crackers, cured meats and fruit, all looking so tempting? Times have changed and boards have transformed into …

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West Coast Gardener – Hoop Houses: An Easy Way to Extend the Growing Season!

story and photos by Stacey Toews -  Growing food invigorates me. I hope it puts some pep in your step too! The late summer and early fall harvest season on our little 1.5-acre slice of "heaven on earth" in Brentwood Bay has been rewarding and life-giving once again. As our daylight quota shortens and we …

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