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From Foodie Fad to Cultural Norm: The Importance of Farm-to-Table
by Solara Goldwynn, Hatchet & Seed – Eating locally in September is a feast for the senses. After an intensely warm summer, and an unprecedented forest fire season, the coming change to autumn is a welcome sight for many. Farmers
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Word on the Street – Your Guilty Food Pleasure
by Lara Gladych – Seaside Magazine wants to live up to our slogan of being “the voice of the Saanich Peninsula,” so, in every issue, we’ll be asking people to answer a question. We’re looking for responses from all ages
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A Few of My Favourite (Kitchen) Things
by Chris Cowland – Food, especially a shared meal, can be one of the greatest sources of human enjoyment. I try to make every meal a memorable occasion, even though some of the memories include the triggering of a smoke alarm
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Current Diet Trends: The Good, the Bad and the Ugly
by Tara Brunet, Training by Tara Brunet – As a nutritionist and trainer, I’m well versed on the current dieting trends. I hear about them from clients while they are “succeeding” and then don’t hear about them again after they
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Seaside Homes – What Does Your Dream Kitchen Look Like?
by Janice Henshaw – Have you ever seen a kitchen that is so beautiful in design and function that it almost takes your breath away? And when you return home, you look at your kitchen and think, hmmm, where do
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