Flavour

Beets Three Ways

Words Samantha Evans, Marketing Manager, Atelier (introduction) and Matt Jackson, Owner & Chef, Atelier (recipes) Photo Janis Jean Beets from the Saanich Peninsula shine in these three elevated dishes, each showcasing the depth and versatility of this vibrant root vegetable. With a focus on hyper-local ingredients, these recipes highlight the farm-to-table experience in the most

Beets Three Ways

From the Kitchen – Show a Little Heart

Words Joan Saunders Photos Kathryn Alvarez Photography Purists may insist that Linzer cookies are traditionally made for the Christmas season, but they can most definitely be enjoyed year round. Originally from Austria, these buttery and soft sandwich cookies have been popular for centuries for their lovely texture and mixture of subtle flavours. I think they’re

From the Kitchen – Show a Little Heart

Off the Vine – Bubbles Without Breaking the Bank: A Guide to Champagne & Crémant

Words Richard Hope With Valentine's Day approaching, you may be thinking about celebrating with a sparkle. While Champagne might be the first choice, exceptional alternatives offer both quality and value. The story of Champagne begins in northeastern France, a region the Romans named after the rolling hills of southern Italy's Campania region. Although the Champagne

Off the Vine – Bubbles Without Breaking the Bank: A Guide to Champagne & Crémant

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