Flavour

From the Kitchen – Hard to Resist

Words Joan Saunders Photos Kathryn Brimacombe Photography My mom used to make hot cross buns every year at Easter and it’s a tradition that I’ve recently rediscovered, as I’ve never been much of a bread baker. Why? Because homemade bread is so difficult for me to resist, especially when I’ve made some gorgeous buns studded [...]

From the Kitchen – Hard to Resist

Off the Vine – Changing Perceptions

Words Richard Hope Top Picks from the 2025 Vancouver International Wine Festival Vancouver hosted its annual International Wine Festival at the beginning of March. I attended various events, including tastings, panels and masterclasses, that challenged my wine assumptions and gave me the chance to source some great recommendations. The event featured several seminars on sustainability

Off the Vine – Changing Perceptions

Beets Three Ways

Words Samantha Evans, Marketing Manager, Atelier (introduction) and Matt Jackson, Owner & Chef, Atelier (recipes) Photo Janis Jean Beets from the Saanich Peninsula shine in these three elevated dishes, each showcasing the depth and versatility of this vibrant root vegetable. With a focus on hyper-local ingredients, these recipes highlight the farm-to-table experience in the most

Beets Three Ways

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