Flavour

Off the Vine – Sparkling Reds

Words Richard Hope Standing in the aisle at my local wine shop, I felt that familiar wine-shopping paralysis. I was visiting friends and looking for something special. They are the type who know their wines, and I wanted something unique. That's when I spotted it: Brachetto d'Acqui, a sparkling wine hidden at the back of [...]

Off the Vine – Sparkling Reds

From the Kitchen – Sugar & Spice

Words Joan Saunders Photos Sarah Hartley Photography I’ve never been a pumpkin spice latte kind of person. Don’t get me wrong, I do like pumpkin; I like pumpkin pie (with lots of whipped cream), pumpkin loaf (with some orange zest to amp up the flavour), and I especially like pumpkin scones topped with a gorgeous

From the Kitchen – Sugar & Spice

Off the Vine – Piemonte Uncorked

Words & Photo Richard Hope "There didn't used to be grapes here," the owner of the hotel tells me, gesturing across the Langhe Hills – a statement that seems impossible given the endless carpet of vineyards stretching to the horizon.  But at Ca dei Currà, a small pension in this UNESCO World Heritage Site in

Off the Vine – Piemonte Uncorked

Pizza Battle

Photos Sarah Hartley Photography Sometimes family rivalries extend into the kitchen, and result in amazing, unique dishes that quickly become favourites! Why not go beyond the ordinary and experience the extraordinary? With the flavours of Editorial Director Tabatha Golat's Pierogi Pizza and brother-in-law Mitchell Ogilvie's Ahi Tuna Pizza, you'll be glad you said ta ta

Pizza Battle

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