Flavour

by Joan Saunders | photos by Amanda Cribdon Photography -  I love pizza. As we would say when we were kids, I love it enough to marry it. In the winter I usually make pizza on Friday nights, and we hunker down and watch a movie. It's a glorious way to signal that the weekend

by Jenni Michell, Harvest Rd. | photo by Janis Jean Photography -  When I was approached to create a One Food, Three Ways contribution for this issue, I instantly knew what vegetable I would use. We live in an unique area where our climate allows over wintered cauliflower to grow, providing a nice early spring

by Joan Saunders | photos by Amanda Cribdon Photography -  Paella is a marvellous shareable summertime dinner, as it's not only easy to make but also very adaptable. Pronounced pai-ay-uh, encourage guests to eat this Spanish staple directly from the pan, the traditional way of enjoying it. Doing this only increases this dish's appeal and