Flavour

From the Kitchen – Made for Sharing

by Joan Saunders | photos by Amanda Cribdon Photography -  Paella is a marvellous shareable summertime dinner, as it's not only easy to make but also very adaptable. Pronounced pai-ay-uh, encourage guests to eat this Spanish staple directly from the pan, the traditional way of enjoying it. Doing this only increases this dish's appeal and [...]

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Zucchini 3 Ways

by Katrina Archibad, Executive Sous Chef, 10 Acres Restaurant | photo by Janis Jean Photography -  Zucchini is part of the summer squash family. At 10 Acres, we harvest around 1,000lbs of both the fruit and the flowers to use in our restaurants. We love to showcase our zucchini because it pairs so well with

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Garlic Three Ways

by Ryan Hayter, Chef/Owner, The Marigold Café | photo by Janis Jean Photography -  The winter months are my favourite for entertaining. Cured meats, cheeses, dippable and handheld items make for the perfect Appetizer Night shared with good friends. Garlic is often the cornerstone ingredient in this style of fare. A wonderful way to prepare

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