Flavour Archives - Page 10 of 37

From the Kitchen – Made for Sharing

June 23, 2022

by Joan Saunders | photos by Amanda Cribdon Photography - Paella is a marvellous shareable summertime dinner, as it's not only easy to make but also very adaptable. Pronounced pai-ay-uh, encourage guests to eat this Spanish staple directly from the pan, the traditional way of enjoying it. Doing this only increases this dish's appeal and [...]

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From the Kitchen – Celebrating with a Classic

May 26, 2022

by Joan Saunders | photos by Amanda Cribdon Photography - Those who know me, know that if I had to choose between chocolate and lemon, I would always choose lemon. I would even choose caramel over chocolate. Blasphemy, say many. However, having a lovely chocolate cake for a special treat is something that most people

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Zucchini 3 Ways

April 28, 2022

by Katrina Archibad, Executive Sous Chef, 10 Acres Restaurant | photo by Janis Jean Photography - Zucchini is part of the summer squash family. At 10 Acres, we harvest around 1,000lbs of both the fruit and the flowers to use in our restaurants. We love to showcase our zucchini because it pairs so well with

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From the Kitchen – Savouring the Experience

April 28, 2022

by Joan Saunders | photos by Amanda Cribdon Photography - Yes, it's Mother's Day again, and I've cajoled my son into spending more time with me in the kitchen. He isn't that difficult to persuade when he knows he gets to enjoy the finished product. And when the final result includes puff pastry, cream cheese,

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Meet Your Neighbours – Lorraine Heryet: Serving Up a Slice of Sidney

April 28, 2022

by Anne Miller | photos by Janis Jean Photography - If you can say YES to at least one of the following, read on: • I feel Sidney would benefit from a boost to the economy. • I see the importance of fundraising for amenities to benefit Sidney. • I am proud of Sidney. •

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From the Kitchen – Making a Statement

March 31, 2022

by Joan Saunders | photos by Amanda Cribdon Photography - I didn't jump on the bread-making bandwagon when the pandemic hit, nor did I carefully nurture sourdough starter. I'm not sure why I've never been someone who is into baking bread, but I have recently come to understand why it's so satisfying to make and,

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From the Kitchen – Time for Some Coddling

February 24, 2022

by Joan Saunders | photos by Amanda Cribdon Photography - While we're not travelling as much these days, we can explore the world through our taste buds by trying out new recipes from around the globe. I have been to Ireland once, to Belfast specifically, on a whirlwind trip. One day I will definitely return

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From the Kitchen – Please, Have Another …

January 27, 2022

by Joan Saunders | photos by Amanda Cribdon Photography - I am a big fan of both The Great British Baking Show and The Great Canadian Baking Show. My son and I like to watch the series and hurl comments at the television such as: "Why are you using that flavour? The judges never like

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From the Kitchen – Sticking to the Plan

December 30, 2021

by Joan Saunders | photos by Amanda Cribdon Photography - It's January, and apparently this is the time to make resolutions. It's when we take stock and figure out what goals we have for the new year. And, of course, we know that keeping the promises we make to ourselves is not always the easiest

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Garlic Three Ways

December 30, 2021

by Ryan Hayter, Chef/Owner, The Marigold Café | photo by Janis Jean Photography - The winter months are my favourite for entertaining. Cured meats, cheeses, dippable and handheld items make for the perfect Appetizer Night shared with good friends. Garlic is often the cornerstone ingredient in this style of fare. A wonderful way to prepare

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