Flavour

Zucchini 3 Ways

by Katrina Archibad, Executive Sous Chef, 10 Acres Restaurant | photo by Janis Jean Photography -  Zucchini is part of the summer squash family. At 10 Acres, we harvest around 1,000lbs of both the fruit and the flowers to use in our restaurants. We love to showcase our zucchini because it pairs so well with

Zucchini 3 Ways

From the Kitchen – Making a Statement

by Joan Saunders | photos by Amanda Cribdon Photography -  I didn't jump on the bread-making bandwagon when the pandemic hit, nor did I carefully nurture sourdough starter. I'm not sure why I've never been someone who is into baking bread, but I have recently come to understand why it's so satisfying to make and,

From the Kitchen – Making a Statement

Shopping Cart