Flavour

Asparagus Three Ways

by Matt Jackson, The Sidney Chef | photo by Janis Jean Photography - Nothing signals the arrival of spring like fresh asparagus at the market. The incredibly flavourful vegetable has a relatively short growing season that peaks between April and the end of May. But whether you boil, bake or sauté it, this easy-to-cook vegetable [...]

Asparagus Three Ways

FROM THE KITCHEN – Macaron Dreams

by Joan Saunders | Photos by Amanda Cribdon Photography - For years, I dreamed of trying to bake macarons but didn't even make the attempt. I foolishly believed that you had to speak French, work in a pristine patisserie and have special training to create these lovely treats. I was wrong! While it does take

FROM THE KITCHEN – Macaron Dreams

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