by Tania Tomaszewska – People often ask me for book recommendations when they want to learnmore (on their own time and own terms) about what they’re sipping, how toanalyze that drop or about the wide world of wine generally. So here are just a few ideas to pair with your “curling up by the fire” […]
by Jo Barnes | photo of Lana courtesy Ministry of Agriculture, Food and Fisheries – What would you say is an important feature of the Saanich Peninsula? Some say downtown Sidney or perhaps the airport. Still others would cite the ferry terminal. But there is one feature that we might overlook which has come into
LIVING OFF THE LAND – Farming, Food & the Future: A Chat with MLA Lana Popham
FROM THE KITCHEN – For the Love of Brunch
Jim Townley, Francois Comtois and Aaric Humphreys, Fresh Cup Roastery Café – Most people only think of our beloved daily cup of coffee from a drink perspective, whether it be a hot beverage, or on ice in the summer. Over the past 20 years of coffee roasting we’ve regarded coffee as an incredibly complex flavour
by Marcelo Najarr- Executive Chef, 10 Acres Restaurant Group | photo by Kevin Najarro – We know how our readers love trying the recipes we share each month; now we’re throwing down the gauntlet with a Reader Cookoff! We asked 10 Acres chef Marcelo Najarro to provide a recipe that would challenge the home chef,
Reader Cookoff Challenge: Boeuf en Croute
