by Tina Kelly – Food waste — a constant battle. But I’m finally feeling the air of victory; it only took a pandemic. Working from home this spring set me up for success. No more two-hour transit commute, no more caving to cravings and popping into the store after work and B.C.’s top doctor recommended […]
by Courtney Thomas – Quince Café & Ice Cream – It’s late summer and the air sits heavy with heat and dust. In the garden everything is happening at once: beans and vines race for the sky, basil nods under its heavy load, onions are wilting and garlic has been picked, while blackberries ooze in
by Dr. Marita Schauch, ND – Tall Tree Integrated, Health Centre – As we head into fall, and back to school, there’s a lot of thought that goes into keeping us healthy. When it comes to food, we’re coming out of an abundant summer season and may be thinking … well, now what?Here are some
THE NATURAL PATH – Top Foods & Herbs to Keep You Healthy This Fall
by Deborah Rogers – You’ve almost certainly seen Level Ground coffee at the grocery store – its distinctive packages have the coffee grower’s faces on the front – but what you might not know is that all that coffee is roasted right here on the Saanich Peninsula. Level Ground Trading operates from a unique location
BEHIND THE SCENES – Level Ground Trading: A Cup with a Heart
by Tania Tomaszewska – Whether it’s from our patio chairs, going to neighbourhood markets or hitting the roads, we’re blessed with being able to support local farming. We can meet producers and experience their land. We can bite into apples or sip grapes which have been cultivated in our beautiful and bountiful backyard. Great artisanal
OFF THE VINE – Local Juice: Sipping in Saanich & North Pender Island
