by Deborah Rogers – It won’t have escaped the notice of anyone who’s been in a liquor store recently that there’s been an explosion in the beer section. Craft brewing is having a day (well, a decade) and there are more varieties than you could reasonably sample. What’s interesting is that they’re coming from small […]
BEHIND THE SCENES – Creating a Classic Brew
by Deborah Rogers – “To learn how to feed my family.” “Following my doctor’s recommendation.” “I don’t want to keep buying vegetables, then putting them in the compost!” These were some of the reasons given when participants of a new “Plant-Based Foods” cooking class were asked why they were there. And me? Well, I was
DEB’S DAY OUT – Demystifying Plant-Based Cooking
by Joan Saunders – It’s February and our thoughts turn to … chocolate. This well-loved, bitter, rich, decadent, delicious ingredient is an extremely versatile kitchen staple as it can move from savoury to sweet, from main course to dessert. One of the best ways to show some love, whether it’s Valentine’s Day or not, is
FROM THE KITCHEN – Show Some Love
by Tania Tomaszewska – Wine touring in Mexico? You bet! Last month I was lucky to spend time in Querétero and San Miguel de Allende, about a three-hour drive north of Mexico City and in the corazon (heart) of Mexico. In this land of tequila, mezcal and beer, wine consumption and production has traditionally not
OFF THE VINE – Wine Adventure in the Heart of Mexico
by Joan Saunders – When you invite people over, where do they always end up? Of course they congregate in the kitchen; sometimes they also end up in my way, but I try to be a gracious host. I often make vaguely veiled hints (as I’m generally not subtle at all) like: “Why don’t you
From The Kitchen – Back to Basics
