The holiday meal is often a time to flex your culinary muscles and impress guests with something a bit special. It’s also the time of year when we have firm favourites; dishes that it just wouldn’t be the holidays without. How do you decide? Tried and true, or experiment with something new? We threw down […]
Dad vs. (chef) Son the great stuffing showdown
by Tania Tomaszewska – “I don’t know the hosts (nor what they’re serving); what should I take?” or “We have all sorts of eaters coming over; what should we pour?” Ah, the perennial questions of the festive season. With the myriad of gatherings, flavours and traditions around us at this time of year, it might feel
Exploring B.C. Wines: Food & Wine Pairing for the Holidays
by Laura Waters – Snowdon House, Gourmet & Gifts – Christmas is a very busy time of year. We seem to fill the whole month of December and then have nothing on the radar come January. It seems to me it would be much nicer if we could even it out throughout the year more
Island Dish – Fondue with Friends
by Jesse Holth – Many years ago living on the Saanich Peninsula required people to draw their sustenance directly from the land upon which they lived. While most of us today rely on grocery markets and at best tend to backyard gardens, there are still those in our community for whom living off the land
Living Off the Land – Bright Greens Canada: A Revolution in Farming
by Christopher Compton – The days are getting shorter and it’s finally the time of year where you can enjoy warm soups and stews. This recipe is inspired by my old chef Castro Boateng and a dish he would make. A warm pot of stew cooking slowly, and filling your house with a tantalizing scent,
Island Dish – Lamb and Eggplant Stew
