Flavour

Off the Vine – Bubbles Without Breaking the Bank: A Guide to Champagne & Crémant

Words Richard Hope With Valentine's Day approaching, you may be thinking about celebrating with a sparkle. While Champagne might be the first choice, exceptional alternatives offer both quality and value. The story of Champagne begins in northeastern France, a region the Romans named after the rolling hills of southern Italy's Campania region. Although the Champagne [...]

Off the Vine – Bubbles Without Breaking the Bank: A Guide to Champagne & Crémant

Off the Vine – The Age of Abstinence

Words Richard Hope Young people aren’t drinking anymore. The numbers tell a striking story. Today’s teenagers drink 20% less than millennials and 47% of Gen Z (people born between 1997 and 2012) report no plans to start. By the time you are reading this, I will be one week into attempting not to drink for

Off the Vine – The Age of Abstinence

From the Kitchen – Easily Adaptable

Words Joan Saunders Photos Kathryn Alvarez Photography This recipe, which creates one of the most versatile soups you can make, is perfect for a winter meal. It’s healthy, it’s hearty and the recipe produces enough for a few days for both you and also for those guests that may still be mooching about in January.

From the Kitchen – Easily Adaptable

One Food, Three Ways – Halibut Three Ways

Words Brent Whitaker, West Pacific Seafoods Photo Janis Jean Halibut is always a good choice. This iconic local fish is incredibly versatile, whether grilled, baked, broiled or pan-seared. It's also a highly nutritious choice, packed with protein, omega-3 fatty acids, and essential vitamins like B12 and D, which contribute to heart health, brain function and

One Food, Three Ways – Halibut Three Ways

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