by Laura Waters, Snowdon House Gourmet & Gifts – What incredible weather we have been enjoying. I recently travelled to the Phillipines and experienced 35° to 38° weather with extreme humidity. I had a lovely visit and enjoyed myself but I’m convinced now more than ever that we live in paradise. It really and truly […]
Island Dish – West Coast Salmon with Fennel & Butter
by Jordan Caldwell, Training by Tara Brunet – My earliest memories of cooking are rooted deeply in my grandparents’ kitchen. Enjoying a wonderful lunch was something for me to look forward to. To this day I can trace my love for cooking to these little moments, not knowing at the time that they would stick
Island Dish: Get the Kids in the Kitchen!
by Doreen Marion Gee – On International Women’s Day, March 8, people all over the world celebrated the many gifts that females bestow upon this world. Seaside Magazine also honoured Tamara Knott with their prestigious 2018 Woman to Watch award. A visionary and a game changer, Tamara embodies the kind of female ingenuity that fuels
by Laura Waters, Snowdon House Gourmet & Gifts – As the days get longer, I start to spend more time in my garden, looking for signs that my perennials and bulbs are returning. I love this time of year when everything starts to wake up; I get such enjoyment in reaping the rewards of yesterday’s
Island Dish: Fresh Basil Pesto
by Solara Goldwynn, Hatchet & Seed – Although almost any time of year is a good time to garden here on the West Coast, April is that special month when soil temperatures warm up and things really begin to grow. Seeds germinate quickly, fruit trees begin to bloom and the garden literally comes alive with
West Coast Gardener: The Edible Garden
