by Solara Goldwynn, Hatchet & Seed – The month of December is a time of amazing food-filled events. It’s the time of holiday celebrations, friend and family gatherings, and maybe a little overindulging! Eating local during this winter month can be a little more challenging, as most farmer’s markets have shut down and our gardens […]
Island Dish: Festive Savoury Sweet Potato Pie
by Dr. Kristen Bovee – The holiday season is exciting and busy! It is also a time we can feel run-down and overwhelmed. We all want to have a healthy and positive season so we can enjoy all the festivities and cheer. The following are five health-giving things you can do for yourself to make
The Natural Path: Staying Healthy Through the Holidays
by Laura Waters, Snowdon House Gourmet & Gifts – As fall arrives I find myself missing the long hot days and nights. I do, however, love the leaves changing colours and then floating to the ground in a carpet of red and orange. Now that the harvest is almost complete, warm comfort foods start to
Island Dish: Curried Lentils and Portobello Mushroom
by Solara Goldwynn, Hatchet & Seed – Autumn is my favourite time of year, with the crisp air, the bright blue skies, and so much goodness coming out of the garden. It’s also the busiest time of year for my small business, an edible landscaping company that I own with my husband. This is the
Island Dish: Smoky Eggplant and Tomato Pasta
by Chris Cowland – I am an unabashed carnivore. To that end, during my travels, I adore discovering small, intimate restaurants where the specialty is beef. On a trip to Port Angeles a few years ago, I hit gold. “Prime rib special all week” lured me off the highway, and the menu would have caused
Restaurant Techniques for the Home Kitchen
