You founded EAT Magazine 18 years ago. Give us a glimpse of how you got started in this business and how EAT Magazine came together. I’ve always been a magazine junkie. I would buy every food magazine I could get my hands on, including obscure international ones. Working as a chef and having access to […]
Can We Talk: Sue Hodgson Talks – and Eats! – with Gary Hynes
by Jill Van Gyn – We tend to get overwhelmed with food trends. They come fast and furious and are out as fast as they came in. Staying ahead of the game is work: you need to do your research checking in on blogs and websites out of major hot spots such as L.A, New
Yesterday’s Lunch & Tomorrow’s Dinner: What’s In & What’s Out in Victoria’s Food Scene
by Rebekah Hunter – The new school year brings the return of the dreaded lunch box! You want to fuel your kids from the inside out to be the best learners they can be, and by incorporating their ideas – and even enlisting their cooking skills – you might find that lunches become less of
Common Cents: Filling the Lunch Kit Without Breaking Your Budget!
An amazing gift from my good friend Sandy Shams, owner of Alexander’s Coffee. Hoping your garden is still producing in early September! Tomatoes are abundant this time of year; whether they come from your own garden or from the market we all love them. Every once in a while though, you get a tasteless batch;
by Rosamond Ricketts, Rozy’s Jams – Back in the day, canning the harvest bounty was a necessary survival mechanism. An enormous fruit and vegetable garden, combined with a housewife who preserved, could make the critical difference to a family during the long harsh winters. Learning preserving was deemed an essential part of a young girl’s
