– by Steve Sheppard – Being heavily involved in the coffee scene, I often get phone calls from local roasters to come over and sample a new exotic roast they want to share, or see some new piece of technology they think nobody else has … yet. You can imagine my intrigue when I got […]
Smell the Coffee: Cask Conditioned Roasted Coffee
2014 was the inaugural year for the brewery; you have gone from a self-built tasting room, selling out of your first beer completely, to already having produced nine beers within the year. How will you continue competing successfully in the rapidly growing craft beer market? The challenges presented by the explosion of growth in the
Can We Talk: Sue Hodgson Talks with Category 12 Brewing
– by Suzanne Morphet – If you think you need to go to Europe to enjoy a river cruise with fine wineries, spectacular vistas, and rich history, you’re mistaken. You need only go to Portland, Oregon. That’s where I climbed aboard the SS Legacy for a week-long cruise that takes in four rivers, nine wineries
Secrets from My Suitcase: Enjoy a Wine Cruise Close to Home with Un-Cruise Adventures
– by Lara Gladych – This is the last in a six-part series of profiles on some of the Saanich Peninsula’s wonderful restaurants and pubs. I’m having an early lunch with my husband and two of my kids at the Charles Dickens Pub, and am still taking in the new reality of kid-friendly pubs in
Peninsula Restaurant Profile: Loving Spoonfuls – The Charles Dickens Pub
This October, SHOAL Activity Centre is launching a new feature – Cookbook Lunches! On Tuesday, October 27, 12 noon – 2 p.m. with Chef Angelo Prosperi-Porta, award-winning Chef from Sooke, appearing as guest speaker at a buffet lunch that features not only a recipe from his newest book, HONEY – Everyday Recipes for Cooking and
