Flavour

Seaside Magazine Bird

Island Dish: Chim Chimminey

– by Jennifer Bowles – Recently my husband and I were enjoying a quick bite and a glass of vino at a funky little bar in Vancouver when we both realized we were sitting next to a very well-known movie star. In an effort to share my excitement, yet still seem nonchalant, I casually pulled […]

Island Dish: Chim Chimminey

Garden to Table: The Fruits of Winter

– by Carolyn Herriot – Adding seasonal fruit to recipes makes a surprisingly delicious combination of flavours. The following recipes use apples and quince which are plentiful at this time of year. Parsnips and apples make a great team for your taste buds. Try this smooth and creamy soup to find this out for yourself.

Garden to Table: The Fruits of Winter

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