Flavour

– by Steve Sheppard – While working in the coffee business for many years, I came upon a number of interesting conversations. A few years back I distinctly remembered two people talking about their favourite coffee, and the place to have it. The one person would talk only about the price of their favourite coffee, […]

– by Bob Thompson – Family and community are the heart of the Peninsula Country Market. On Saturday, August 16th, the market celebrates its connection with the community in hosting the Fourth Annual Central Saanich Family Festival in partnership with the Saanichton Village Association (SVA), Seafirst Insurance and CIBC. The market will be an extra-lively

– by Deborah Rogers – This is the last in a four-part series on some of the unique and local shops the Saanich Peninsula has to offer. Tucked away off Mills Road, Laura Waters has found a funky old farmhouse on four acres of attractive farmland. Surrounded by pretty flowerbeds sits the Snowdon House Studio:

– by Hans Tammemagi – Two bald eagles soar effortlessly, high above orderly rows of flourishing vines on the grounds of the Church & State Winery in Central Saanich. The10-acre vineyard features a fountain, spouting water that glitters and sparkles in the sunshine. The winery building, an architectural masterpiece encircled by verandahs and decorated with

– by Carolyn Herriot – Jolene’s Peach Pie Filling (Makes Two Pies) It wouldn’t be summer without a fresh fruit pie and this recipe makes the best peach pie ever! 4 lbs tree-ripened peaches 1 lb granulated sugar 5 tbsp minute tapioca 1½ tsp cinnamon powder 2 tbsp butter Cinnamon sugar: 1 tbsp sugar mixed