Stories

FIRST WORD from the PUBLISHER

by Sue Hodgson – For most of my early life, I was largely unconscious when it came to food, eating whatever was in front of me based purely on taste. Taste lingers far longer in the mind than it does on the tongue, and anyone who remembers special family dinners can attest: food memories rarely

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Seaside Magazine Bird

LETTERS

Seaside Magazine welcomes your feedback! Send letters to the editor via allison@seasidemagazine.ca or post your comments on our Facebook wall!Letters may be edited for space and content. For Brian Case – What a lovely article you submitted. Your gesture to the young couple was so authentic and no matter how they appeared to react, I

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GOING GREEN – Eat it Up

by Tina Kelly – Food waste — a constant battle. But I’m finally feeling the air of victory; it only took a pandemic. Working from home this spring set me up for success. No more two-hour transit commute, no more caving to cravings and popping into the store after work and B.C.’s top doctor recommended

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PENINSULA VOICES – Talking with Anne-Marie & Peter Brimacombe: REACH!

by Karen Elgersma – West Coast Reach Association (REACH!) is a registered charity that celebrates inclusion and diversity of ages, cultures and abilities through the performing arts. The idea for this unique model that combines trained performers with people of diverse abilities and backgrounds is the brainchild of Anne-Marie and Peter Brimacombe, who ran a

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OFF THE VINE – Local Juice: Sipping in Saanich & North Pender Island

by Tania Tomaszewska – Whether it’s from our patio chairs, going to neighbourhood markets or hitting the roads, we’re blessed with being able to support local farming. We can meet producers and experience their land. We can bite into apples or sip grapes which have been cultivated in our beautiful and bountiful backyard. Great artisanal

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