Stories

First Word from the Publisher

by Sue Hodgson -  As the election season comes to an end, I find myself grateful for the return to normality after weeks of heated debates, endless signs and often broken promises. While elections are essential to our democracy, it's unfortunate to see how the major parties often resort to unnecessary facts to secure votes, [...]

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Off The Vine – Natural Selection: How BC Wineries are Adapting to Survive

by Richard Hope -  Twenty years ago, I arrived in Vancouver and, like countless others before me, was instantly captivated by British Columbia's spectacular scenery. Vancouver and B.C. have changed considerably since then, and after 14 years of working in London, U.K., my wife and I emigrated to B.C. last year. My passion for wine

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Weatherwit – What’s in a Name?

by Steve Sakiyama -  I'm terrible with names. I have no trouble recalling important things (like science and sports trivia), but when it comes to remembering names, I'm not the crispiest chip in the bag. The reason for this is a mystery – just like Stonehenge, the Bermuda Triangle, and the fluctuating price of gas.

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Apples Three Ways

by Ross Bowles and Tracie Zahavich, Fox & Monocle Café | photo by Janis Jean -  Apples can be simply a common everyday snack, or a popular pie filling. You can use them to add acidity to a dish, or a bit of sweetness. When using the proper type, it can add texture and substance

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