by Natalie Bell – The other day I was driving to work when suddenly the driver two cars in front brought their vehicle to a full stop on the highway. They were attempting to cut across all three lanes to get to the exit. I had to stop very quickly, and as I did I […]
by Paula Kully – SCHOOL DAYS Sign of the Times Stelly’s Secondary School recently unveiled a new welcome sign carved by Charles (Chazz) Elliott Jr., a former Stelly’s student and Indigenous artist. The sign depicts a swan and welcome figures on either end with raised hands, symbolizing welcome and thank you. It reads, “Thank you
by Tina Kelly, Shaw Centre for the Salish Sea – Imagine visiting the Shaw Centre for the Salish Sea, only to find a room of empty exhibits. Hard to fathom if you’ve ever been mesmerized by the jellies in our Drifter’s Gallery but this is exactly what would happen if we didn’t grow our own
Salish Sea News – A Jarful of Jellies: How to Grow a Jellyfish
by Gillian Crowley – Lest We Forget This month’s Sidney Museum exhibit captures the many facets of war as seen by the Canadian Armed Forces in conflicts around the world during the past century. The Museum is also hosting a feature display “WAR: A Personal Response” by artists in the Articulation Textile Group. Their works
by Jordan Caldwell, Training by Tara Brunet – This is a very concise recipe with simple knife skills involved. Feel free to prep the ingredients the evening before, and throw into the crockpot in the morning before heading to work. You’ll come home to the aroma of hearty beef, rosemary and red wine. Step 1:
Island Dish – How to Make Beef & Rosemary Stew
