by Jo Barnes – “The Victoria International Airport is a busy place where people come and go as daily flights arrive and depart. Travellers move with determination to make connections or wait anxiously for loved ones to arrive. Airports are places of joy and sadness, departures and reunions. Everyone has a story, and it’s […]
by Chris Cowland – I am an unabashed carnivore. To that end, during my travels, I adore discovering small, intimate restaurants where the specialty is beef. On a trip to Port Angeles a few years ago, I hit gold. “Prime rib special all week” lured me off the highway, and the menu would have caused
Restaurant Techniques for the Home Kitchen
by Craig Campbell – I well remember when I fell in love with food and its companion, drink; it was the day I was born, thus out of necessity a combination meal at the time being both food and drink. “Great Demeter, goddess of food,” I thought, “this is the most wonderful moment of my
The Light Side: Confessions of a Gourmand
Owner / Publisher Sue Hodgson Chats with Sheri and George Braun, Owners of The Olive Farm on Salt Spring Island There are very few locations in Canada that could even begin to provide the growing needs for good quality and high quantities of olive fruit. What makes Salt Spring Island a desirable place to launch your
by Emily Olsen – On a second tour of Haliburton Farm with EcoFarm School Instructors Elmarie Roberts and Rhona McAdam, I decide to bring my nine-year-old son Silas along with me. Enamoured by my first visit, led by Haliburton Community Organic Farm Society (HCOFS) member and EcoFarm School Coordinator Ann Eastman, I want my son
Farming Harmony: Haliburton EcoFarm School
