You founded EAT Magazine 18 years ago. Give us a glimpse of how you got started in this business and how EAT Magazine came together. I’ve always been a magazine junkie. I would buy every food magazine I could get my hands on, including obscure international ones. Working as a chef and having access to […]
Can We Talk: Sue Hodgson Talks – and Eats! – with Gary Hynes Read More »
by Jill Van Gyn – We tend to get overwhelmed with food trends. They come fast and furious and are out as fast as they came in. Staying ahead of the game is work: you need to do your research checking in on blogs and websites out of major hot spots such as L.A, New
Yesterday’s Lunch & Tomorrow’s Dinner: What’s In & What’s Out in Victoria’s Food Scene Read More »
by Rosamond Ricketts, Rozy’s Jams – Back in the day, canning the harvest bounty was a necessary survival mechanism. An enormous fruit and vegetable garden, combined with a housewife who preserved, could make the critical difference to a family during the long harsh winters. Learning preserving was deemed an essential part of a young girl’s
story by Janice Henshaw, photos by www.nuttycake.com – Designing and acting as a contractor for your own home while managing a large farm involves taking on a mountain of extra work. Having built two previous homes though, Linda and her husband David knew what they wanted, and they had a good idea of what
Home and Art Intertwined Read More »
by Amanda Punch – On the verge of high school graduation, you are constantly burdened with the question “what will you do with your life?” It’s a question that I, like many, lost sleep over. After placing the final brick on a school my classmates and I helped build in Bandipur, Nepal, I found my
Every Impact Matters: Finding My Passion in Nepal Read More »
