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Pork Three Ways

by Ryan Hayter, Chef/Owner, The Marigold Café | photo by Janis Jean Photography I love cooking with pork; it's affordable and lends itself to many variations of flavour and preparation methods. Pork is used in so many different styles of cuisine; the possibilities are endless! We are so fortunate living on the Peninsula as we

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The Art & Science of Baking Cakes

by Jesse Holth | photos by Janis Jean Photography Some of the most wonderful things in life can take you completely by surprise. Seven months ago, Lorianne Koch opened the doors on something she never thought would happen: her own cake-baking business. A graphic designer and art director by trade, she now owns and operates

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Living Off the Land – Flora & Fauna Farm: Health and Harvest on the Homestead

by Jo Barnes | photo by Nunn Other Photography When you think of caring for the land, encouraging growth and well-being of plants and animals and an abiding love for the overall environment, the term Mother Nature often springs to mind. At one Saanich farm, the "mother," in this case, has a daughter named Olive.

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