by Debra Lewis – While 2020 hasn’t been what we expected, some things remain unchanged – the cool, wet weather to come, for one. Not only will a new fall coat or jacket be one the biggest investments in your wardrobe, it will also be the first thing other people see for at least a […]
IN FASHION – The Wet Coast: Staying Warm, Dry & Fashionable Read More »
story by Janice Henshaw, photos by Janis Jean Photography – Why does a homeowner decide to go to all the trouble and expense of adding a cottage to 0.99 of an acre in North Saanich? Sheila, a certified professional accountant and partner in Paterson Henn CPA, (Sidney) and her husband Serge Gabilondo, a sailboat rigger
SEASIDE HOMES – A Modern-Day Luxury Cottage = Comfort & Style! Read More »
by Denny Warner – Executive Director, Saanich PeninsulaChamber of Commerce – Recent worldwide events have demonstrated the tremendous levels of resilience, creativity and persistence embodied in our business community. Clearly, it will take more than a pandemic to take down businesses on the Saanich Peninsula. Admittedly, the first month was rough. In mid-March, confusion and
Your Local Professionals: Peninsula Businesses Adapt to Survive Read More »
Wine: Nature, climate, farming, chemistry, art, science and passion. Terroir. But it’s also business. by Tania Tomaszewska – As consumers, we often don’t focus on business decisions and pressures facing winery owners before that vino sees your glass. So many different elements are required behind the scenes to make this product. I’m often asked whether
OFF THE VINE – The Business of Wine Read More »
by Deborah Rogers – We can’t travel right now but we can all still benefit from waking up in new surroundings. Take a mini-break in your own community this fall and help support our local economy. Whether it’s camping, glamping, a B&B or a hotel stay, the Saanich Peninsula and Gulf Islands have welcomed millions
Fall Getaways Close to Home Read More »
photos and story by Janis Jean – I returned to Bullock Lake Farm, one of Salt Spring Island’s many hidden gems, for my second mid-summer workshop focusing on Farm to Table food photography. The workshop, taught by the talented women behind the Eat Creative team, is intended to inspire a photographic story that connects people,
FARM TO TABLE: Food Photography on Salt Spring Island Read More »
by Joan Saunders – As both my parents were teachers, we spent summers either here on the Island or in the Interior camping in a heavy, old canvas tent trailer. At the end of our journeys through the Okanagan we would load up the station wagon with boxes of fruit for mom to can when
FROM THE KITCHEN – Preserving Summer Read More »
by Karen Elgersma – West Coast Reach Association (REACH!) is a registered charity that celebrates inclusion and diversity of ages, cultures and abilities through the performing arts. The idea for this unique model that combines trained performers with people of diverse abilities and backgrounds is the brainchild of Anne-Marie and Peter Brimacombe, who ran a
PENINSULA VOICES – Talking with Anne-Marie & Peter Brimacombe: REACH! Read More »
by Courtney Thomas – Quince Café & Ice Cream – It’s late summer and the air sits heavy with heat and dust. In the garden everything is happening at once: beans and vines race for the sky, basil nods under its heavy load, onions are wilting and garlic has been picked, while blackberries ooze in
Tomatoes Three Ways Read More »
by Tania Tomaszewska – Whether it’s from our patio chairs, going to neighbourhood markets or hitting the roads, we’re blessed with being able to support local farming. We can meet producers and experience their land. We can bite into apples or sip grapes which have been cultivated in our beautiful and bountiful backyard. Great artisanal
OFF THE VINE – Local Juice: Sipping in Saanich & North Pender Island Read More »
