story by Janice Henshaw | photography by Marion Every and Nunn Other Photography – A gorgeous home filled with light, intriguing art, a courtyard for shade, no grass to mow and a fantastic ocean view. Was it the luck of the draw to buy this place or a manifestation of the owners’ desires? Marion Evamy and […]
Seaside Homes – Art, Hygge, and Great Bones
by Solara Goldwynn, Hatchet & Seed – Eating locally in September is a feast for the senses. After an intensely warm summer, and an unprecedented forest fire season, the coming change to autumn is a welcome sight for many. Farmers markets are filled with the bounty of the season and all the love and hard
From Foodie Fad to Cultural Norm: The Importance of Farm-to-Table
by Lara Gladych – Seaside Magazine wants to live up to our slogan of being “the voice of the Saanich Peninsula,” so, in every issue, we’ll be asking people to answer a question. We’re looking for responses from all ages and across the diverse neighbourhoods that form our community. Food is one of my great loves.
Word on the Street – Your Guilty Food Pleasure
by Chris Cowland – Food, especially a shared meal, can be one of the greatest sources of human enjoyment. I try to make every meal a memorable occasion, even though some of the memories include the triggering of a smoke alarm … . I love gadgets of all types, but my favourite ones by far are
A Few of My Favourite (Kitchen) Things
by Tara Brunet, Training by Tara Brunet – As a nutritionist and trainer, I’m well versed on the current dieting trends. I hear about them from clients while they are “succeeding” and then don’t hear about them again after they fall off the bandwagon. Personally, my entire model around food and wellness is all about
Current Diet Trends: The Good, the Bad and the Ugly
