There is something special about food. It brings people together, creates memories and gives us a reason to linger a little longer around the table. In this issue we celebrate all things culinary – and we couldn’t think of a better way to begin than with our second long table dinner at Kildara Farms. After
Seaside Magazine’s Long Table Dinner Read More »
Fresh Fish from Iconic Satellite Fish Company, for Now? Read More »
Globehopping – Eating Our Way Through Italy Read More »
Words Cassidy Nunn Photos Nunn Other Photography Zorro peeks over his stall door at John Road Barn in North Saanich. His bright blue eyes pop in contrast to his creamy Perlino-coloured coat as his rider Rosalie Richards, age 13, gently strokes his face. He munches on his hay contentedly and soaks up the attention. The
Stable & Field – From Auction to Dressage Star Read More »
Words Dr. Ashlee Albright, Peninsula Veterinary Hospital Debunking Common Myths About Infectious Diseases In Pets Pet ownership has evolved drastically over the past 50 years, with a shift from keeping working cats and dogs exclusively outdoors to living (and often sleeping!) with them indoors as cherished family members. In addition to living the good life
Pet Talk – Cooties, Germs & Worms, Oh My! Read More »
Words Jamila Douhaibi Photo Sarah Hartley Photography Loss can do a lot of things to someone so young, especially the loss of a close family member. It changes how they grow up and their outlook on life. For Olivia Hahn, rising musical star, losing her mother from cancer at age 14 brought out her writing,
Meet Your Neighbours – Olivia Hahn: Layers of Loss Read More »
Words Erin Craven, CEO & Founder of UROSPOT Bladder urgency and frequent bathroom trips are two of the most common bladder concerns affecting both women and men. Whether it’s constantly needing to know where the nearest washroom is, waking multiple times at night to pee or feeling sudden overwhelming urges during the day, these symptoms
Inside Out – Pelvic Floor Health: What to Look for When Seeking Care Read More »
Words Jo Barnes Photos Sarah Hartley Photography & Alexa Matthews She was taught by award-winning pastry chefs in France, but she was inspired by her grandmothers. The Cordon Bleu-trained baker, Alexa Matthews, treasures the times she spent as a child in the family kitchen baking cookies with her grandma. These experiences and the recipes handed
Arts Scene – CookieNana’s Bakery Tasty & Timeless Read More »
Words Joan Saunders These days when I head to the grocery store intending to just buy a few things, I often emerge having spent much more than I anticipated. Prices are high and, of course, I’m trying to buy products that are local and Canadian; it’s definitely not easy to eat well on a budget.
Stretching Your Food Dollar Read More »
