seaside

Your West Coast Culture. A magazine about the people and places that make the Saanich Peninsula the little piece of paradise we call home.

One Board, Three Ways

story by Paul Chambers & Janice Guimond, Davidson Chambers | photos by Janis Jean Photography -  What comes to mind when you think of a charcuterie board? Is it a grand wooden board with an enticing array of cheese, crackers, cured meats and fruit, all looking so tempting? Times have changed and boards have transformed into

One Board, Three Ways

From the Kitchen: Fabulous Focaccia

by Joan Saunders | photos by Kathryn Alvarez Photography -  October means a bit of a shift in cooking; as the weather starts to change we look to heartier stews and soups to warm us up as it cools down. To go with these types of meals, I highly recommend homemade focaccia. It not only

From the Kitchen: Fabulous Focaccia

Shopping Cart