seaside

Your West Coast Culture. A magazine about the people and places that make the Saanich Peninsula the little piece of paradise we call home.

West Coast Gardener – Bill Morgan: Raising Gardens & Harvesting Health

by Jo Barnes | photos by Amanda Cribdon Photography His above ground garden boasts fragrant, firm vegetables and colourful fruit bursting with flavour. How is it that an 88-year old hayseed from the prairies has been so successful with this garden? Brentwood Bay senior, Bill Morgan, has spent a lifetime as a gardener and landscaper,

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First Word from the Publisher

by Sue Hodgson Nielson-Massey Madagascar Bourbon Vanilla Bean Paste; Zucchini, Tomato and Ricotta Galette; Pork Belly with Maple Butternut Squash Puree … are you ready to get hungry for this issue? After you get a taste of what's to come, you'll soon be salivating over the recipes and photography in the next 80 pages. It's

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Pork Three Ways

by Ryan Hayter, Chef/Owner, The Marigold Café | photo by Janis Jean Photography I love cooking with pork; it's affordable and lends itself to many variations of flavour and preparation methods. Pork is used in so many different styles of cuisine; the possibilities are endless! We are so fortunate living on the Peninsula as we

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