seaside

Your West Coast Culture. A magazine about the people and places that make the Saanich Peninsula the little piece of paradise we call home.

ÁLEṈENEȻ – W̱SÁNEĆ Seasons

by Glenn C. Jim - In my last column I mentioned the understanding of the land when it "tells" us to do something and to follow the traditional teachings of respecting our lands and taking care of our TETÁĆES (relatives of the deep). Today, I would like to share our understanding of the W̱SÁNEĆ seasons. As [...]

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First Word from the Publisher

by Seaside Sue If there's such a thing as a "sales gene," I was definitely born with it. From my earliest days I loved persuading people to buy what I had to sell. First it was lemonade. Then, to what was probably the chagrin of my small neighbourhood, when I was about eight, it was

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Leeks Three Ways

by Courtney Thomas, Quince Café & Ice Cream | photo by Janis Jean Photography With the changing seasons and cooler temperatures outside comes a desire to spend time in a warm kitchen making the most of all the local produce available. Root vegetables and alliums feature prominently this time of year and what better time

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