seaside

Your West Coast Culture. A magazine about the people and places that make the Saanich Peninsula the little piece of paradise we call home.

September 2021 Book Club

by Deborah Rogers In 2015 Sylvia Olsen and her partner (now husband) Tex McLeod embarked on a cross-Canada road trip to conduct a series of knitting workshops. Along the way they met knitters from all backgrounds and exchanged knitting stories and experiences. The trip also turned into an opportunity to explore Canada: physically as they

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West Coast Gardener – Bill Morgan: Raising Gardens & Harvesting Health

by Jo Barnes | photos by Amanda Cribdon Photography His above ground garden boasts fragrant, firm vegetables and colourful fruit bursting with flavour. How is it that an 88-year old hayseed from the prairies has been so successful with this garden? Brentwood Bay senior, Bill Morgan, has spent a lifetime as a gardener and landscaper,

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First Word from the Publisher

by Sue Hodgson Nielson-Massey Madagascar Bourbon Vanilla Bean Paste; Zucchini, Tomato and Ricotta Galette; Pork Belly with Maple Butternut Squash Puree … are you ready to get hungry for this issue? After you get a taste of what's to come, you'll soon be salivating over the recipes and photography in the next 80 pages. It's

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Pork Three Ways

by Ryan Hayter, Chef/Owner, The Marigold Café | photo by Janis Jean Photography I love cooking with pork; it's affordable and lends itself to many variations of flavour and preparation methods. Pork is used in so many different styles of cuisine; the possibilities are endless! We are so fortunate living on the Peninsula as we

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