seaside

Your West Coast Culture. A magazine about the people and places that make the Saanich Peninsula the little piece of paradise we call home.

Peaches 3 Ways

by Tracie Zahavich, Fox & Monocle Cafe | photo by Janis Jean Photography -  Peaches are our favourite stone fruit to work with. The sweetness, the juiciness, their intoxicating flavour … the peach is such a versatile ingredient; it's delicious fresh and holds up well when cooked. Peaches also hold on to smokey flavour well,

Peaches 3 Ways

August Book Club

by Deborah Rogers -  Imagine spending months alone, with only musk ox, elk and wolves for company. Imagine paddling, poling and towing a canoe upriver and through ice floes! Imagine covering nearly 4,000km of Canadian wilderness all under your own power. After reading this month's selection, Adam Shoalts' Beyond the Trees – A Journey Alone

August Book Club

Last Word from the Editor-in-Chief

by Allison Smith -  For 17 years, my grandparents owned a waterfront cottage on the Sunshine Coast. During that time, my family lived just a short ferry ride away, so many weekends, and the majority of my summers, were spent on the beach there. My grandparents sold the house many years ago but recently, my

Last Word from the Editor-in-Chief

Shopping Cart