Seaside Magazine

The Art of Covid: How Five Peninsula Galleries Evolved Through the Pandemic

June 23, 2022

by Jamila Douhaibi - The pandemic has affected so many facets of life around the world, and the art scene on the Saanich Peninsula has not been immune. Artists and galleries had to cancel shows, close their doors, and work harder to promote their work. Though some have found the change to be positive, with [...]

The Art of Covid: How Five Peninsula Galleries Evolved Through the Pandemic

Living Off the Land – Bringing Beauty Into Blossom: Graham Creek Dahlia Farm

June 23, 2022

by Jo Barnes | photo courtesy Graham Creek Dahlia Farm - Dahlia. Some say day-lee-a. Others say dah-lee-a. For one couple of local farmers, it doesn't matter how you pronounce the name of this beautiful flower; it's about planting it properly, tending it carefully, and enjoying its beauty. Ben and Kirsten Cawston of Graham Creek

Living Off the Land – Bringing Beauty Into Blossom: Graham Creek Dahlia Farm

New & Noteworthy

June 23, 2022

by Annilee Armstrong - News, changes, updates, launches? Email noteworthyseaside@gmail.com. MUSIC TO OUR EARS Summer Sounds Concert Series Every Sunday in July and August from 2 to 4 p.m., a new musical group will take the bandshell stage in Beacon Park for a free community show generously sponsored by Peninsula Co-op, Salvador Davis & Co,

New & Noteworthy

Screen Scene – My Ultimate Favourite: Oscar Winner Moulin Rouge

June 23, 2022

by Tabatha Golat - If you've ever been asked the impossible question "what's your favourite film?" you're likely familiar with the panic of trying to narrow it down to just one. I usually answer with my top five from different genres, with the caveat that there's just too many to choose from! That being said,

Screen Scene – My Ultimate Favourite: Oscar Winner Moulin Rouge

From the Kitchen – Made for Sharing

June 23, 2022

by Joan Saunders | photos by Amanda Cribdon Photography - Paella is a marvellous shareable summertime dinner, as it's not only easy to make but also very adaptable. Pronounced pai-ay-uh, encourage guests to eat this Spanish staple directly from the pan, the traditional way of enjoying it. Doing this only increases this dish's appeal and

From the Kitchen – Made for Sharing