seaside

Your West Coast Culture. A magazine about the people and places that make the Saanich Peninsula the little piece of paradise we call home.

The Light Side: Foiled by the Pan

by Tom Watson – For most North Americans, Thanksgiving is a time for family and friends to appreciate each other, their surroundings and blessings. A chance to reflect, contemplate the meaning of life and, perhaps most of all, decide exactly what time the bird needs to go in the oven. Yes, Thanksgiving can also be

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Ask a Stylist

by Shai Thompson – It can be difficult to feel amazing every day, but I’m here to help you find answers and give direction when it comes to creating and organizing your wardrobe. Always remember: nobody’s perfect! Email your questions to fashionfix@seasidemagazine.ca. October’s Style Tip: Get the best selection of sizes and colour options by

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Starfish

Friday Library Film Series

by Gillian Crowley – What better way to spend a blustery Friday afternoon than watching a thought-provoking film at the Sidney/North Saanich Library? This fall the library is screening award-winning films from the National Film Board on the last Friday of each month, from 1 to 3 p.m. All films are around an hour long

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Where Getting Lost is Fun!

by Janice Henshaw – “What do we do with 140 acres of cow corn now that our dairy herd has been downsized?” That was the question faced by Pendray Farms of North Saanich last year. Employee Boyd Fuerst suggested: “How about a corn maze?” Boyd’s idea resulted in a steep learning curve, a great deal

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Island Dish: Baked Squash Pudding

by Solara Goldwynn, Hatchet & Seed – Nothing says autumn like baked squash! This time of year at local farmers markets and farm stands, we’re seeing bright coloured varieties of pumpkins and squash everywhere. Where I work at the North Saanich Farm Market, many of our farmers sell a variety of squash, including some rare

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