seaside

Your West Coast Culture. A magazine about the people and places that make the Saanich Peninsula the little piece of paradise we call home.

Trendspotting: Berry Blues

  – photos by www.nuttycake.com; special thanks to Trendspotter Susi McMillan – KING OF THE BERRIES Blackcurrants can rightfully be called the “King of the Berries.” They contain twice the amount of potassium found in bananas, four times the vitamin C in oranges and twice the antioxidants in blueberries. Create a new tradition and add […]

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Sweet New Event in Sidney

This October, SHOAL Activity Centre is launching a new feature – Cookbook Lunches! On Tuesday, October 27, 12 noon – 2 p.m. with Chef Angelo Prosperi-Porta, award-winning Chef from Sooke, appearing as guest speaker at a buffet lunch that features not only a recipe from his newest book, HONEY – Everyday Recipes for Cooking and

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Seaside Magazine Bird

Island Dish: Honey Bee Good to Me

– by Jennifer Bowles – There is an art to creating a salad that doesn’t taste like rabbit food. On the other hand, that doesn’t mean fried chicken and a half block of cheese on a bed of head lettuce qualifies as salad. Focusing on taste, texture and wellness; my girlfriend ‘Angie Pangie’ is the

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Last Word with Deborah Rogers

– by Deborah Rogers – It’s my last Last Word; my swansong if you will! Allison Smith will be returning to the editor’s chair next month after her year of maternity leave, and I will be … well, that’s the question isn’t it? This year has been a stretch for me. I wasn’t sure when

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