The holidays can be a hard time of year. There are dark, gloomy skies that can prompt a bout of blues (or Seasonal Affective Disorder). There’s an overwhelm that sometimes takes place, with festivities to plan and more to do than there is time to do it in. And then there is the abundance of […]
Professionals Winners’ Luncheon: 1. Steve Haley-Browning, Seaside Magazine; Fran Daviss, INVIS; Laura McLarty, Flush Bathroom Essentials; Sue Hodgson, Seaside Magazine; Art Finlayson & Silvia Bonet, Finlayson Bonet Architecture; Shannon Kowalko, 10 Acres Farm Saanich Peninsula Chamber of Commerce Mixer at Hook & Hook Renovations: 2. Anna Thomas, Intrigue Hair Design; Richard Flader, Flader Chartered
by Janice Henshaw – “To avoid criticism, say nothing, do nothing, be nothing.” So said Elbert Hubbard in 1898. In thinking of those words, do you sometimes wonder who in our community is willing to face criticism and rise to the challenge of planning for future growth on the Peninsula? And what their plans are?
Planning for Future Growth: It’s Happening Now on the Peninsula
by Jo Barnes – “He was my age!” These words from a Scout reflect how the themes and messages of Remembrance Day can still come alive for today’s youth. But how do we keep telling the stories of the World Wars and military history and keep it relevant for the younger generation? “It’s important to
November 11th: Remembrance & Relevance
by Laura Waters, Snowdon House Gourmet & Gifts – As fall arrives I find myself missing the long hot days and nights. I do, however, love the leaves changing colours and then floating to the ground in a carpet of red and orange. Now that the harvest is almost complete, warm comfort foods start to
Island Dish: Curried Lentils and Portobello Mushroom
