Last month, one of the gentlemen featured in our Men to Watch section mentioned how important it is to live a balanced life. A seemingly simple concept, but one that can be difficult to achieve! Since returning to work at the end of September, it has felt like my life has been anything but balanced. […]
by Solara Goldwynn, Hatchet & Seed The start of summer is upon us and with all the warm weather we’ve been experiencing, the abundance of local food is in full swing. This month I wanted to share with you all a simple, delicious, local food treat that can be eaten in many ways. Let’s first
Island Dish: Rose & Rhubarb Compote
I’ve been struggling over what to write for this issue, as I have so many things I want to talk about. I’ve actually already written a 550-word piece about stress in life and how to deal with it, as someone close to me is going through some difficult challenges. But then, after reading Pete Zubersky’s
Always on the lookout for cool local products and services, Seaside’s Trendspotter Susi McMillan brings you fresh ideas for Father’s Day. Photos by www.nuttycake.com. Something Smoked, Something Good. Available locally. sidneysmokehouse.com Introducing His New Best Friend. Russ Hays, Sidney. russhays.com You’re Driving Me Nuts! Island Nut Roastery, Sidney. islandnutroastery.com Hangry? Man Fuel. Canoe Cove
by Stu Rhodes – Though their names are different, brothers Damien Tom (below right) and Joel Sampson (below left) share many things, including the same employer, a great work ethic and a strong desire to learn more and advance their skills in their chosen trade of carpentry. This was not always the case. Both had
Trade Student Spotlight: Damien Tom & Joel Sampson – Apprentice Carpenters
