– by Dr. Shelley Breadner – Did you get chickens because you love eggs? Or do you have eggs because you love tending chickens? It doesn’t matter which came first, but now you are living closer to the land, with hens, eggs, garden scraps and natural fertilizer. Backyard chickens are natural educators by helping families […]
Veterinary Voice: Chatting ’bout Chickens
– by Lara Gladych – This is the last in a six-part series of profiles on some of the Saanich Peninsula’s wonderful restaurants and pubs. I’m having an early lunch with my husband and two of my kids at the Charles Dickens Pub, and am still taking in the new reality of kid-friendly pubs in
Peninsula Restaurant Profile: Loving Spoonfuls – The Charles Dickens Pub
This October, SHOAL Activity Centre is launching a new feature – Cookbook Lunches! On Tuesday, October 27, 12 noon – 2 p.m. with Chef Angelo Prosperi-Porta, award-winning Chef from Sooke, appearing as guest speaker at a buffet lunch that features not only a recipe from his newest book, HONEY – Everyday Recipes for Cooking and
– by Jennifer Bowles – There is an art to creating a salad that doesn’t taste like rabbit food. On the other hand, that doesn’t mean fried chicken and a half block of cheese on a bed of head lettuce qualifies as salad. Focusing on taste, texture and wellness; my girlfriend ‘Angie Pangie’ is the
Island Dish: Honey Bee Good to Me
– by Steve Sheppard – Victoria B.C. – The leaves crunch pleasurably beneath my Birkenstocks (no socks on of course) and there’s a certain comfort I feel sipping my hot, chocolaty tasting Americano with my favourite sweater on as fall approaches like a freight-train leaving summertown. Nothing beats autumn on Vancouver Island, it’s like the
Smell the Coffee: Mr. Autumn Coffee Man & PSL
