This October, SHOAL Activity Centre is launching a new feature – Cookbook Lunches! On Tuesday, October 27, 12 noon – 2 p.m. with Chef Angelo Prosperi-Porta, award-winning Chef from Sooke, appearing as guest speaker at a buffet lunch that features not only a recipe from his newest book, HONEY – Everyday Recipes for Cooking and […]
– by Jennifer Bowles – There is an art to creating a salad that doesn’t taste like rabbit food. On the other hand, that doesn’t mean fried chicken and a half block of cheese on a bed of head lettuce qualifies as salad. Focusing on taste, texture and wellness; my girlfriend ‘Angie Pangie’ is the
Island Dish: Honey Bee Good to Me
– by Steve Sheppard – Victoria B.C. – The leaves crunch pleasurably beneath my Birkenstocks (no socks on of course) and there’s a certain comfort I feel sipping my hot, chocolaty tasting Americano with my favourite sweater on as fall approaches like a freight-train leaving summertown. Nothing beats autumn on Vancouver Island, it’s like the
Smell the Coffee: Mr. Autumn Coffee Man & PSL
– by Deborah Rogers – It’s my last Last Word; my swansong if you will! Allison Smith will be returning to the editor’s chair next month after her year of maternity leave, and I will be … well, that’s the question isn’t it? This year has been a stretch for me. I wasn’t sure when
In this issue we are celebrating volunteers and what it means to be one. In our ‘Can We Talk’ column, I mention to Mark Loria, Executive Director of Shaw Ocean Discovery Centre, that I think it’s a pretty common mistake to think of volunteering as just something nice people do. It’s much more important than
