Wherever we go these days, we are encouraged to “Buy Local” or “Eat Local”. However, the roots of this movement were set down on the Saanich Peninsula by a visionary group of residents nearly 25 years ago when the Peninsula Country Market opened on a sunny Saturday morning in July 1991 at the old Saanich […]
– By Doreen Marion Gee – This is the first in a four-part series showcasing some of the unique local shops and services the Saanich Peninsula has to offer. Modern gardening continues to push creative boundaries every day. As peoples’ lives and spaces change, so do their gardens. Patio Gardens offers everything under the sun
New Adventures In Gardening at Patio Gardens
– by Stu Rhodes – Cows have been turning grass into milk since the beginning of time, and we’ve been drinking it. The animal husbandry that goes along with the craft of dairy production is probably one of the oldest trades, but it wasn’t until recently that it became Provincially certified. BC Dairy Foundation, in
Trade Student Spotlight: Alexandria Walter: Dairy Production Technician
– by Lara Gladych – This is the first in a six-part series of profiles on some of the Saanich Peninsula’s wonderful restaurants and pubs. It’s round two for me at the Prairie Inn, local favourite in Saanichton. This time, manager Jamie Day bows out of the spotlight, and I have the pleasure of sitting
The Prairie Inn: Have Another Round
– by Marie Zirk – It’s been an incredible 50th year. The Victoria Conservatory of Music began its anniversary celebrations with a phenomenal alumni concert and is now about to mark the end of the first half-century and beginning of the next with JUBILATION, the final concert of the 50th Anniversary season on Saturday, May
