Book Review: Mastering the Art of Soviet Cooking: A Memoir of Food and Longing, by Anya Von Bremzen
– reviewed by Cathy Sakiyama – Based on the cheery yellow cover with a smiling girl and the reviews of ‘delicious’ and ‘rollicking’ I was expecting a happy romp through Von Bremzen’s foodie recollections. The title seemed to suggest that Soviet cooking was the main subject matter. It was not. It ran a distant second to […]
Book Review: Mastering the Art of Soviet Cooking: A Memoir of Food and Longing, by Anya Von Bremzen