seaside

Your West Coast Culture. A magazine about the people and places that make the Saanich Peninsula the little piece of paradise we call home.

Garden to Table: Pickled Garlic

You’ll be amazed how sweet garlic tastes once it has been pickled. ½ tsp mustard seeds ½ tsp celery seeds 2 cups white wine vinegar 2/3 cup granulated sugar 1 cup whole garlic cloves, peeled 1 large red pepper, seeded and thinly sliced Place the mustard and celery seed in a cheesecloth bag, tied up

Garden to Table: Pickled Garlic

Seaside Homes: Industrial Evolution

  – by Deborah Rogers | Photography by nuttycake.com – Nature’s Retreat has a Built Green Platinum house certification (third-party awarded) for being energy efficient and environmentally responsible. From the very beginning of the design process it was important to its owners that they made the building process low-impact, and the house as energy efficient as

Seaside Homes: Industrial Evolution

West Coast Gardener

– by Colin Eaton, Garden City Tree and Landscape – Years of landscape experience has allowed me the ability to visualize a completed landscape at the very outset and before any groundbreaking. Part of my job is communicating that vision to the client. Problems can arise if a client or employees are having difficulties visualizing

West Coast Gardener

Shopping Cart