Four Quarters Meats: Establishing a Reputation in Charcuterie
– by Barry Mathias – This is the second in a four-part series on some of the unique and local shops the Saanich Peninsula has to offer. The word charcuterie refers to the art of preparing various meats, especially pork, in order to present them in attractive ways; the French word for a person who prepares […]
Four Quarters Meats: Establishing a Reputation in Charcuterie





