– by Chris Genovali – When Douglas Neasloss, Resource Stewardship Director and former Chief Counselor of the Kitasoo/Xai’xais First Nation, first noticed grizzly bears on coastal islands in B.C.’s Great Bear Rainforest, he was concerned. Although mainland parts of his traditional territory contained both grizzly and black bears, only black bears were known to live […]
– by Doreen Marion Gee – This is the fifth in a six-part series of profiles on some of the Saanich Peninsula’s wonderful restaurants and pubs. Herb Konig cares about what he does. The owner of the new Catalina Grill House has his finger on the pulse that drives a successful business: a profound regard
Peninsula Restaurant Profile: Caring: The Golden Ingredient, Catalina Grill House
Love is in the jar. Fermentation delivers the nutrients in food to the body and makes it more digestible, with an array of probiotics. It’s why this amazing live food is linked with improved digestion. Plus, IT’S DELICIOUS! (16 oz. fermented foods $6; larger size $11) The Love Café 2380 Beacon Ave, Sidney www.lovecafesidney.com
Trendspotting: All You Need Is …
– by Barry Mathias, Photography by nuttycake.com – The modern architectural design of this house is a contrast to the traditional, well-established homes of leafy Fairfield and Oak Bay. Built and owned by Rob and Janice Mickelberry, the house demands your attention with its flat roofs, lack of chimneys and large windows. Apart from the home
Seaside Homes: Building the Power Smart Home
– by Katie Kroeker, Pacific Ridge Landscapes – Autumn is my favourite time in the garden. The vigorous effort and energy of summer growth is over and gardens no longer feel like they are bursting at the seams. Longer shadows and shorter days create moments of mystery as colours change from day to day. Transitioning
West Coast Gardener: The Fall Garden, Secrets Revealed
