Flavour

From the Kitchen – Making a Statement

March 31, 2022

by Joan Saunders | photos by Amanda Cribdon Photography - I didn't jump on the bread-making bandwagon when the pandemic hit, nor did I carefully nurture sourdough starter. I'm not sure why I've never been someone who is into baking bread, but I have recently come to understand why it's so satisfying to make and, [...]

From the Kitchen – Making a Statement

From the Kitchen – Time for Some Coddling

February 24, 2022

by Joan Saunders | photos by Amanda Cribdon Photography - While we're not travelling as much these days, we can explore the world through our taste buds by trying out new recipes from around the globe. I have been to Ireland once, to Belfast specifically, on a whirlwind trip. One day I will definitely return

From the Kitchen – Time for Some Coddling

From the Kitchen – Please, Have Another …

January 27, 2022

by Joan Saunders | photos by Amanda Cribdon Photography - I am a big fan of both The Great British Baking Show and The Great Canadian Baking Show. My son and I like to watch the series and hurl comments at the television such as: "Why are you using that flavour? The judges never like

From the Kitchen – Please, Have Another …

From the Kitchen – Sticking to the Plan

December 30, 2021

by Joan Saunders | photos by Amanda Cribdon Photography - It's January, and apparently this is the time to make resolutions. It's when we take stock and figure out what goals we have for the new year. And, of course, we know that keeping the promises we make to ourselves is not always the easiest

From the Kitchen – Sticking to the Plan

Garlic Three Ways

December 30, 2021

by Ryan Hayter, Chef/Owner, The Marigold Café | photo by Janis Jean Photography - The winter months are my favourite for entertaining. Cured meats, cheeses, dippable and handheld items make for the perfect Appetizer Night shared with good friends. Garlic is often the cornerstone ingredient in this style of fare. A wonderful way to prepare

Garlic Three Ways