Flavour

Cauliflower 3 Ways

June 23, 2022

by Jenni Michell, Harvest Rd. | photo by Janis Jean Photography - When I was approached to create a One Food, Three Ways contribution for this issue, I instantly knew what vegetable I would use. We live in an unique area where our climate allows over wintered cauliflower to grow, providing a nice early spring [...]

Cauliflower 3 Ways

From the Kitchen – Made for Sharing

June 23, 2022

by Joan Saunders | photos by Amanda Cribdon Photography - Paella is a marvellous shareable summertime dinner, as it's not only easy to make but also very adaptable. Pronounced pai-ay-uh, encourage guests to eat this Spanish staple directly from the pan, the traditional way of enjoying it. Doing this only increases this dish's appeal and

From the Kitchen – Made for Sharing

From the Kitchen – Celebrating with a Classic

May 26, 2022

by Joan Saunders | photos by Amanda Cribdon Photography - Those who know me, know that if I had to choose between chocolate and lemon, I would always choose lemon. I would even choose caramel over chocolate. Blasphemy, say many. However, having a lovely chocolate cake for a special treat is something that most people

From the Kitchen – Celebrating with a Classic

Zucchini 3 Ways

April 28, 2022

by Katrina Archibad, Executive Sous Chef, 10 Acres Restaurant | photo by Janis Jean Photography - Zucchini is part of the summer squash family. At 10 Acres, we harvest around 1,000lbs of both the fruit and the flowers to use in our restaurants. We love to showcase our zucchini because it pairs so well with

Zucchini 3 Ways

From the Kitchen – Savouring the Experience

April 28, 2022

by Joan Saunders | photos by Amanda Cribdon Photography - Yes, it's Mother's Day again, and I've cajoled my son into spending more time with me in the kitchen. He isn't that difficult to persuade when he knows he gets to enjoy the finished product. And when the final result includes puff pastry, cream cheese,

From the Kitchen – Savouring the Experience