Flavour

Off the Vine – Piemonte Uncorked

Words & Photo Richard Hope "There didn't used to be grapes here," the owner of the hotel tells me, gesturing across the Langhe Hills – a statement that seems impossible given the endless carpet of vineyards stretching to the horizon.  But at Ca dei Currà, a small pension in this UNESCO World Heritage Site in [...]

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Pizza Battle

Photos Sarah Hartley Photography Sometimes family rivalries extend into the kitchen, and result in amazing, unique dishes that quickly become favourites! Why not go beyond the ordinary and experience the extraordinary? With the flavours of Editorial Director Tabatha Golat's Pierogi Pizza and brother-in-law Mitchell Ogilvie's Ahi Tuna Pizza, you'll be glad you said ta ta

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Off the Vine – From Whispering Angel to Local Gems: Rosé’s Island Takeover

Words Richard Hope Picture this: It's a warm July evening on your patio on Vancouver Island. The sun casts golden light across the San Juan Islands as you pour a glass of locally-made rosé. This scene, once uncommon in B.C., has become a summer staple. What was once dismissed as “white zinfandel” or “blush” has

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From the Kitchen – Sweet & spicy

Words Joan Saunders Photos Sarah Hartley Photography Don’t even try to think that I’m being stereotypical in making ribs for Father’s Day. I will happily devour homemade ribs on any occasion, even if no fathers are even remotely in the vicinity, as I always forget how good, and how easy to make, they really are.

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One Food, Three Ways – Cottage Cheese

Words Harninder Jacquot, Reel Meals YYJ Photo Sarah Hartley Photography I scream! You scream! We all scream for ... protein? Cottage cheese offers several health benefits, including supporting weight loss, providing essential nutrients and promoting muscle growth. It is also a good source of calcium, which is important for bone health. Whether you are a

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