by Muffet Billyard-Leake, Muffet & Louisa – In our busy lives today, we often find that less is more. As we fill our days with work and activities, there is a nostalgia for simplicity and comfort. We hold small intimate dinner parties rather than big parties, making time to see family and friends without a […]
In Fashion – The Casual Dining Trend
by Jo Barnes – Many years ago living on the Saanich Peninsula required people to draw their sustenance directly from the land upon which they lived. While most of us today rely on grocery markets and at best tend to backyard gardens, there are still those in our community for whom living off the land
Living Off the Land – Ireland Farms: Science: The Formula for a Fantastic Farm
by Cassidy Nunn – Nestled just up from the ocean in Central Saanich is the beautiful 10-acre Sea Cider Farm where Kristen Needham, founder/owner/cider master, is living out her dream of producing certified organic apple cider for both the local market and further abroad. I had the chance to go behind the scenes at Sea
by Jo Barnes – Many years ago living on the Saanich Peninsula required people to draw their sustenance directly from the land upon which they lived. While most of us today rely on grocery markets and at best tend to backyard gardens, there are still those in our community for whom living off the land
Living off the Land – Sun Trio Farm: A Gift of Garden Goodness
by Cassidy Nunn – I’m continually amazed at the abundance of local farms, wineries, cideries, distilleries, restaurants and caterers we are blessed with here on Vancouver Island, who make farming, producing and eating local a priority and a way of life. Featuring many of these amazing local businesses is the annual Feast of Fields –
Behind the Scenes – Feast of Fields
