by Laura Waters, Snowdon House Gourmet & Gifts – I love a traditional Christmas dinner as I find it the easiest dinner to cook. I can prepare so much ahead of time so I can enjoy the meal and the day. I make the stuffing the day before, wrap it in cheesecloth and cover it […]
Island Dish – Christmas Leftovers; Now What?
by Jordan Caldwell, Training by Tara Brunet – This is a very concise recipe with simple knife skills involved. Feel free to prep the ingredients the evening before, and throw into the crockpot in the morning before heading to work. You’ll come home to the aroma of hearty beef, rosemary and red wine. Step 1:
Island Dish – How to Make Beef & Rosemary Stew
by Laura Waters, Snowdon House Gourmet & Gifts – What an incredible summer we’ve had! The bounty from the garden is abundant everywhere. Blackberries have flourished throughout the heat; they are my favorite berry. What a wonderful addition to a salad. At the recent Flavour Trails gala dinner, my salad incorporated 13 elements from the
Island Dish – Blackberry Apple Vegan Crumble
by Matt Hall, Red Feather Horticulture – Even though the growing season is drawing to a close, there is always plenty of gardening work to be done in the fall. Having gardened through the spring and summer, I find that most of these jobs have become chores to me. That said, there is one task
West Coast Gardener – The Art of Growing Garlic
by Solara Goldwynn, Hatchet & Seed – Eating locally in September is a feast for the senses. After an intensely warm summer, and an unprecedented forest fire season, the coming change to autumn is a welcome sight for many. Farmers markets are filled with the bounty of the season and all the love and hard
From Foodie Fad to Cultural Norm: The Importance of Farm-to-Table
